Hand-crafted breads, buttery pastries, and specialty coffee — baked fresh each morning using time-honored techniques and the finest local ingredients.
A crust that crackles, a crumb that melts. Our sourdough starter, cultivated for years, gives every loaf its unmistakable tang and depth.
A hundred layers of shattering, golden pastry wrapping a honeycombed interior. Made the old way — with patience, French butter, and serious technique.
Carefully sourced, freshly roasted beans pulled into espresso or poured over milk. Paired perfectly with anything from our display case.
Boston Bakery was born from a simple belief: that the best bread doesn't need shortcuts. Every morning, our bakers arrive before dawn to mix, fold, shape, and bake — following traditions that can't be rushed.
We source flour from regional mills, use only European-style butter in our pastries, and roast our coffee in small batches. The result is food that tastes like it was made by someone who actually cares — because they do.
Whether you're grabbing a quick coffee and croissant on your way to work or pulling up a chair for a leisurely afternoon, our door is open and the oven is warm.
Stop by before noon for the freshest selection, or call ahead to reserve your favorites for pickup.
28 Damrell St
Boston, MA 02127
Monday – Friday: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed
Have a question, want to place a custom order, or interested in catering? Send us a message and we'll get back to you as soon as possible.
